The People S Bread Scotland The Bread

Our People Scotland The Bread The people’s bread = a well fermented bread, made with a high proportion of organic scottish grown and milled grain, aimed at producing a nutritious, affordable and accessible bread for everybody. There is a great resurgence in real bread and this is reflected both in the interest for these delicious heritage grains and in the popularity of the scottish bread championship co founded in 2017 by andrew whitley of scotland the bread & scottish food guide.

The People S Bread Resources Scotland The Bread As well as producing and selling this flour to home and professional bakers, scotland the bread runs community engagement projects aiming to create local resilience and inspire people to look with fresh eyes at their daily loaf. Scotland the bread is a project to re establish a scottish grain and bread supply that is healthy, equitable, locally controlled and sustainable. combining participatory research and action, it links plant breeders, farmers, millers, bakers, public health nutritionists and citizens. The people’s bread is simply a well fermented loaf, made with a high proportion of locally milled organic scottish grown grain, aimed at producing a nutritious, affordable and accessible bread for everybody. Farmers, millers, bakers, families and other food enthusiasts from far and wide are invited to discover the transformative power of real bread and its place in scotland’s food supply revolution.

The People S Bread Resources Scotland The Bread The people’s bread is simply a well fermented loaf, made with a high proportion of locally milled organic scottish grown grain, aimed at producing a nutritious, affordable and accessible bread for everybody. Farmers, millers, bakers, families and other food enthusiasts from far and wide are invited to discover the transformative power of real bread and its place in scotland’s food supply revolution. Scotland the bread began in 2012 as a project within bread matters. founded by andrew whitley and the late veronica burke, it began as a participatory research project to link plant breeders, farmers, millers, bakers, nutritionists and citizens. The fife based sustainable food charity is a collaborative project to establish a scottish flour and bread supply that is healthy, locally controlled and sustainable – in other words, to promote and develop a “people’s bread”. Scotland the bread is a collaborative project to establish a scottish flour and bread supply that is healthy, equitable, locally controlled and sustainable. our idea is simple – grow nutritious wheat and bake it properly close to home. 󳄫 introducing scotland the bread: who we are, what we do, why we do it and how to get involved. this short video, narrated by our project coordinator lyndsay cochrane, features some of our customers and good friends @two.eight.seven , @companybakery ,balcaskie estate director sam parsons, strathpeffer artisan bread , our mill here at.