Scotland The Bread Balcaskie

Scotland The Bread Balcaskie It contains gluten that is naturally softer, less elastic and more extensible (and arguably more digestible) than in common breadmaking flours. in this respect it is reflecting its evolution as a grain adapted both to the temperate scottish climate and to the various needs of ordinary bakers. Scotland the bread is a collaborative project to establish a scottish flour and bread supply that is healthy, equitable, locally controlled and sustainable. our idea is simple – grow nutritious wheat and bake it properly close to home.

Scotland The Bread Balcaskie Scotland the bread, supported by its farming partner balcaskie estate, produces around 200 tonnes a year of evolutionary wheat and rye varieties chosen for their high levels of minerals and ability to thrive in the local climate. Scotland the bread is a collaborative project growing organic wheat on the balcaskie estate and milling it in small batches through a zentrofan mill — a process where grain is blown against basalt stone at cool temperatures, preserving the nutrients that industrial milling destroys. Scotland the bread grown on balcaskie estate in fife, scotland the bread’s traditional grains have been meticulously researched and chosen for their suitability for the scottish growing conditions and climate, their biodiversity, their considerably higher levels of vitamins and minerals than conventional grains, and their exceptional flavour. Wheat grain balcaskie landrace organic 1x16kg scotland the bread sku: pa08679a.

Scotland The Bread Balcaskie Scotland the bread grown on balcaskie estate in fife, scotland the bread’s traditional grains have been meticulously researched and chosen for their suitability for the scottish growing conditions and climate, their biodiversity, their considerably higher levels of vitamins and minerals than conventional grains, and their exceptional flavour. Wheat grain balcaskie landrace organic 1x16kg scotland the bread sku: pa08679a. We operate from our unit at bowhouse on the balcaskie estate, where the flour is bagged and labelled by hand. for more information about scotland the bread please have a look at our website. 3 types of grain from scottish producer scotland the bread. wakelyn’s yq organic wheat grain balcaskie landrace organic wheat grain ulltofta organic rye grain. Social enterprise scotland the bread produces a flour mixture that’s ideal for baking delicious baked goods. they grow and mill their diverse heritage scottish grain varieties on the balcaskie estate in the east neuk of fife, using an innovative cool running zentrofan mill. Though performance (measured by protein strength) can vary with the weather, balcaskie landrace balances breadmaking quality, flavour and nutrient density. as an all purpose flour it is also suitable for shortcrust pastry, cakes and biscuits.

Scotland The Bread Balcaskie We operate from our unit at bowhouse on the balcaskie estate, where the flour is bagged and labelled by hand. for more information about scotland the bread please have a look at our website. 3 types of grain from scottish producer scotland the bread. wakelyn’s yq organic wheat grain balcaskie landrace organic wheat grain ulltofta organic rye grain. Social enterprise scotland the bread produces a flour mixture that’s ideal for baking delicious baked goods. they grow and mill their diverse heritage scottish grain varieties on the balcaskie estate in the east neuk of fife, using an innovative cool running zentrofan mill. Though performance (measured by protein strength) can vary with the weather, balcaskie landrace balances breadmaking quality, flavour and nutrient density. as an all purpose flour it is also suitable for shortcrust pastry, cakes and biscuits.

Scotland The Bread Balcaskie Social enterprise scotland the bread produces a flour mixture that’s ideal for baking delicious baked goods. they grow and mill their diverse heritage scottish grain varieties on the balcaskie estate in the east neuk of fife, using an innovative cool running zentrofan mill. Though performance (measured by protein strength) can vary with the weather, balcaskie landrace balances breadmaking quality, flavour and nutrient density. as an all purpose flour it is also suitable for shortcrust pastry, cakes and biscuits.