Simplify your online presence. Elevate your brand.

Protein Ific

Protein Ific
Protein Ific

Protein Ific In the ific protein toolkit, you’ll find insights, continuing education, resources and more to support your protein exploration and communication. these these science backed key messages to confidently answer questions and guide conversations about protein. Washington — protein remains the most sought after nutrient in american consumers’ diets, according to results from two consumer surveys from the international food information council (ific).

Protein Ific
Protein Ific

Protein Ific The ific survey found that 55% of people prefer eating protein at dinnertime, while 44% choose breakfast and 42%, lunch. restaurants that are emphasizing protein on their menus can also provide educational tools and guidelines. Yet, according to new data from the international food information council (ific), most consumers still do not know how much protein they actually need. Ific is your trusted source for credible, science based information on food safety, nutrition, and sustainable food systems. find research, webinars and more. The 2025 ific food & health survey shows that 71% of americans are trying to consume protein—a steady climb from 67% in 2023 and 59% in 2022. and a high protein diet ranks as the most followed eating pattern for the third straight year.

Protein Ific
Protein Ific

Protein Ific Ific is your trusted source for credible, science based information on food safety, nutrition, and sustainable food systems. find research, webinars and more. The 2025 ific food & health survey shows that 71% of americans are trying to consume protein—a steady climb from 67% in 2023 and 59% in 2022. and a high protein diet ranks as the most followed eating pattern for the third straight year. But despite that instability—or because of it—several food trends are emerging for 2023, according to the international food information council (ific). among them are healthful beverages, demands for probiotics and protein, a focus on food labels and a lens on diversity in food systems. Consumer interest in protein remains robust, and it may be one of the most remarkable food ingredient stories of the past decade. The 2025 ific food & health survey shows that a whopping 71% of americans are trying to consume protein a steady climb from 67% in 2023 and 59% in 2022. and a "high protein diet” ranks as the most followed eating pattern for the third straight year. Ific commissioned this online survey among u.s. consumers (n=1000) to measure knowledge, attitudes, and beliefs about protein. one thousand adults ages 18 years and older completed the online survey from may 10 13, 2025, and were weighted to ensure proportional results.

Protein Ific
Protein Ific

Protein Ific But despite that instability—or because of it—several food trends are emerging for 2023, according to the international food information council (ific). among them are healthful beverages, demands for probiotics and protein, a focus on food labels and a lens on diversity in food systems. Consumer interest in protein remains robust, and it may be one of the most remarkable food ingredient stories of the past decade. The 2025 ific food & health survey shows that a whopping 71% of americans are trying to consume protein a steady climb from 67% in 2023 and 59% in 2022. and a "high protein diet” ranks as the most followed eating pattern for the third straight year. Ific commissioned this online survey among u.s. consumers (n=1000) to measure knowledge, attitudes, and beliefs about protein. one thousand adults ages 18 years and older completed the online survey from may 10 13, 2025, and were weighted to ensure proportional results.

Protein Ific
Protein Ific

Protein Ific The 2025 ific food & health survey shows that a whopping 71% of americans are trying to consume protein a steady climb from 67% in 2023 and 59% in 2022. and a "high protein diet” ranks as the most followed eating pattern for the third straight year. Ific commissioned this online survey among u.s. consumers (n=1000) to measure knowledge, attitudes, and beliefs about protein. one thousand adults ages 18 years and older completed the online survey from may 10 13, 2025, and were weighted to ensure proportional results.

Comments are closed.