Forgotten Fruits About Us It’s a small fruit with a peculiar shape, one of the ‘forgotten fruits’ coming from the past and still cultivated in the countryside around brisighella. it used to be largely widespread and appreciated; today farmers are reintroducing this plant in specific areas of faenza apennine. The festival occupies brisighella’s historic centre, with producers setting up stalls along the narrow streets and in the main piazza. expect cooking demonstrations, guided tastings, and opportunities to purchase directly from the farmers and cheesemakers who maintain these traditions.
Nature Brisighella Following this, the cheese is covered with a blend of dried “forgotten fruits”, among which are rosehips, elderberries, blueberries, apple and pomegranate, giving it unique aromatic notes that penetrate and diffuse from the rind to the heart of the cheese. On the second sunday, volpina pears and aged cheese are the stars: these fruits are an ancient and almost forgotten produce of this land, taste it cooked or in combination with brisighella cheese, pecorino aged in gypsum caves. The forgotten fruits are ancient and succulent small fruits, grown in the valle del lamone area since the middle ages. today they are considered rare products, taken care of by the farmers of this area, they are mainly used to create jams or to be eaten cooked. ‘forgotten fruits’ including a type of pear are also grown and celebrated locally. cheeses from the area include the soft cheese lo stanco made from raw milk, and cheeses matured in local chalk caves.
Forgotten Fruits Our Story The forgotten fruits are ancient and succulent small fruits, grown in the valle del lamone area since the middle ages. today they are considered rare products, taken care of by the farmers of this area, they are mainly used to create jams or to be eaten cooked. ‘forgotten fruits’ including a type of pear are also grown and celebrated locally. cheeses from the area include the soft cheese lo stanco made from raw milk, and cheeses matured in local chalk caves. Outside of fresh, handmade pasta, brisighella is in the middle of a renaissance of forgotten fruits. local farmers have started to grow crops of popular fruits from the middle ages that have almost been forgotten and lost and wild plants. Enjoy some local specialities, including the extra virgin olive oil dop ‘brisighello’, the mora romagnola meat (an ancient native swine breed), the forgotten fruits (like the volpina pear), fruits and foods that the woods of these hills offer. all washed down by a glass of good sangiovese doc wine. Every year brisighella’s lively hamlet of fognano holds its now traditional village fair “a tutta festa” or let’s party in fognano. the venue is the parish club and there are covered food stands and the volunteer cooks take advantage of the fully equipped kitchen to make traditional romagnolo dishes to enjoy in the scenic setting of the. Casola valsenio (21 km), known for its vocation for herbs and forgotten fruits, witnesses of a thousand year old agricultural tradition. brisighella itself, guardian of a rich treasure of history, art and architecture that enchants visitors.
Comments are closed.