Precision Fermentation Workshop Spring 2026 Integrated Bioprocessing The fermentation short course is an intermediate level course that covers precision fermentation at pilot scale from start to finish, including downstream processing, economic and industry perspectives. our short course is geared toward a smaller group and focuses heavily on hands on demonstrations. This workshop will be taught by ariel rittenhouse, vegetable production manager at rock bottom ranch. it will cover an introduction on fermentation, background on kimchi and sauerkraut, and a hands on period where we will make our own batches of kimchi or kraut to take home (your choice!).
Precision Fermentation Workshop Spring 2026 Integrated Bioprocessing This workshop, held on march 9, is intended for those new to fermentation and will include an overview of the fermentation industry, the fermentation process from beginning to end, and an. Buisness of fermentation short course when: tuesday september 29 wednesday september 30 where: i hotel and conference center cost: $750 *register by august 28 to avoid a $250 late registration fee important dates registration opens: january 5 late registration: august 28 hotel block expires: august 28 contacts: kerri peters (217) 333 7311 [email protected] cancellation policy. Leave with the skills and confidence to start fermenting your own delicious jar of kimchi a. don’t miss the opportunity to connect, learn, and engage. secure your spot by registering today!. This workshop is intended for those new to fermentation and will include an overview of the fermentation industry, the precision fermentation process from beginning to end, and an in depth walkthrough of our working pilot plant.
Fermentation Workshop Experimental Humanities Leave with the skills and confidence to start fermenting your own delicious jar of kimchi a. don’t miss the opportunity to connect, learn, and engage. secure your spot by registering today!. This workshop is intended for those new to fermentation and will include an overview of the fermentation industry, the precision fermentation process from beginning to end, and an in depth walkthrough of our working pilot plant. This workshop is intended for those new to fermentation and will include an overview of the fermentation industry, the precision fermentation process from beginning to end, and an in depth walkthrough of our working pilot plant. The ifab tech hub will be featured in a number of events including a primer on precision fermentation designed for those new to the industry, wondering what feedstocks or products are involved,. This course is an intermediate level course that covers the entire fermentation process from bench to pilot scale processes, including downstream processing and economic and industry perspectives. Please read the web privacy notice for privacy terms and conditions employed by the university of illinois. © 2026 university of illinois board of trustees.
Fermentation Short Course Summer 2026 Integrated Bioprocessing This workshop is intended for those new to fermentation and will include an overview of the fermentation industry, the precision fermentation process from beginning to end, and an in depth walkthrough of our working pilot plant. The ifab tech hub will be featured in a number of events including a primer on precision fermentation designed for those new to the industry, wondering what feedstocks or products are involved,. This course is an intermediate level course that covers the entire fermentation process from bench to pilot scale processes, including downstream processing and economic and industry perspectives. Please read the web privacy notice for privacy terms and conditions employed by the university of illinois. © 2026 university of illinois board of trustees.
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