When exploring split pea souprecipewith ham, it's essential to consider various aspects and implications. Ham and Split Pea SoupRecipe — A Great Soup Recipe. Cook the garlic, onions, and celery in butter. Add the split peas, ham, and bay leaf. This perspective suggests that, stir in the stock and water. Cook until the peas are tender and the soup is thick.
Season with salt and pepper. Split Pea Soup With Ham Recipe - How to Make Split Pea Soup. This classic split pea soup is a one-pot meal that's perfect to make with leftover Easter ham! Serve it with crusty bread to sop up all of the flavorful broth.
Split-Pea Soup With Ham Recipe (With Video) - Martha Stewart. Split pea soup with ham and homemade croutons is perfect for a hearty, winter meal. It's a comforting dish that can be made ahead and frozen. Another key aspect involves, dad’s Split Pea Soup With Ham - Tastefully Grace. There are three ways you can blend this soup based on your preference.
The first is to leave the soup extra chunky. Equally important, the second is to use an immersion blender for creamy split pea soup with some whole ingredients still intact for texture. This is my favorite way to serve it.
Mom's Best Split Pea Soup with Ham - The Forked Spoon. Furthermore, this Split Pea Soup Recipe is the recipe I grew up with! Made with a leftover ham bone, fresh vegetables, and tender split peas, it’s comforting, nutritious, and super easy to make on the stovetop or Crock Pot. Split Pea Soup Recipe with Ham - Once Upon a Chef.
Cozy up with a bowl of homemade split pea soup, packed with veggies and smoky ham. This simple, hearty soup is a meal in itself and perfect for chilly days when you need something satisfying and comforting. Old-Fashioned Split Pea Soup with Ham Bone Recipe - Cooking .... Make this hearty Old-Fashioned Split Pea Soup with a meaty ham bone for incredible flavor.
This classic comfort food is perfect for cold days and freezes beautifully. Split Pea Soup With Ham Recipe - Southern Living. Equally important, dried green split peas simmer until they break down and get creamy, lending their slightly sweet, faintly earthy flavor to the whole pot. Speaking of flavor, let’s talk about the ham that you’ll use for this soup.
Easy Split Pea Soup with Ham - My Homemade Roots.
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