The subject of spirale 02100 encompasses a wide range of important elements. panera bread proposed site (brownsboro rd/rudy lane. "I want to go where the hand of man has never set foot." -- Samuel Goldwyn Louisville Restaurants Forum • View topic - Panera Bread in Mall St .... "Panera Bread at Oxmoor will open March 14, said Andrew Carlton, a spokesman at the company's St.
It's moving about one mile to a slightly larger space, 4,700 square feet, from its 4,400-square-foot Mall St. Equally important, matthews location, Carlton said. My guess is that they'll do to bagels what Panera Bread has done to baguettes, bagels, pastries, etc.---banalize the product to reach a mass audience. To be fair, I'm not familiar with their products. Robin Garr wrote: It also bugs me just a little that Panera brags about, and I quote, "its identity rooted in handcrafted, freshly-baked, artisan bread," without ever disclosing that this "freshly baked artisan" bread is made in mass quantities at central commissaries - ours is in St. Louis - and trucked out to the stores for final baking.
Bountiful bread (Westport village) is opening it's doors on December 3rd. If you go and you see a redheaded good looking guy behind the counter... say hi, that would be my son Dave!
They are talking about giving Panera bread a run for their money! Nineteen strategically located bread-making facilities serve Panera’s 1,400 company-owned and franchised restaurants in 40 states and Canada. Ingredients are mixed to form dough, which is fermented, molded into shapes, and refrigerated to slow fermentation. Panera Bread will open its ninth Louisville-area cafe tomorrow morning at 1534 Bardstown Road, in the old building known in the 1930s as the Laib Company, then a plumbing fixture store. (Editor's note: Google Maps indicates that this is the portion of the old Ear X-tacy that Seviche didn't use? Baked on the spot, anyway.
I assume that, like all Panera breads, the formed dough is trucked pre-made from one of the chain's commissaries - in St. Louis, I think - to be finished in the oven for service. Technically it's "made fresh," but it carries an asterisk.
Unless you saw them mixing flour and eggs, I'll bet the "pizza" is done in the ... The free market will decide if Panera fits with the Highlands culture. In this context, the concept is good but the lack of local feel and ownership will be a problem. The area is much more in tune with "buy" local mantra.
Perhaps an offering of some of the great local beers would add some punch to their menu. Additionally, im not sure if they could or would do something ... Melissa S wrote: Challah bread is my favorite to make French toast. You can buy it freshly made at Breadworks, Cake Flour, Panera.
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