Work Packages The wheat biome is divided into 8 different work packages and study of the factors influencing the microbiomes of wheat. Wheat is a central crop in europe and soil and plant microbial communities are of particular interest in wheat crops since (1) they are crucial solutions for restoring soils and protecting the crops and wheat derived products against pathogens; (2) they play a key role in regulating plant metabolisms and, thus, the quality and properties of crop.
Work Packages Wheatbiome Wheatbiome project brochure including general information about the project, its expected outcomes, benefits, work packages, consortium and more. The wheatbiome project to unlock all the potential of wheat crops with strong collaboration between academia, industry, food system actors and governmental authorities. The institute of agricultural and food biotechnology is one of the beneficiaries of the wheatbiome project. the wheatbiome project will kick off in january 2023 and will be carried out for 48 months. New wheatbiome ‘s food and feed products will be characterized to ensure their nutritious and healthy properties, ensuring their safety for animal and human use, and their sustainability.
Work Packages Wheatbiome The institute of agricultural and food biotechnology is one of the beneficiaries of the wheatbiome project. the wheatbiome project will kick off in january 2023 and will be carried out for 48 months. New wheatbiome ‘s food and feed products will be characterized to ensure their nutritious and healthy properties, ensuring their safety for animal and human use, and their sustainability. Wheatbiome aims to revolutionise wheat based fermented food by exploring the role of autochthonous microbiota with probiotic potential in designing healthy and tasty fermented foods. Researchers from the wheatbiome project joined forces to address several challenges related to sustainable wheat production and consumption, revealing the role of microbes in shaping the future of healthy food. The wheatbiome project aims to unlock all the potential of wheat crops with strong collaboration between academia, industry, food system actors and governmental authorities. Understanding the combined effects of these biotic and abiotic factors on wheat crops is crucial for establishing guidelines that promote more sustainable farming practices.
Work Packages Wheatbiome Wheatbiome aims to revolutionise wheat based fermented food by exploring the role of autochthonous microbiota with probiotic potential in designing healthy and tasty fermented foods. Researchers from the wheatbiome project joined forces to address several challenges related to sustainable wheat production and consumption, revealing the role of microbes in shaping the future of healthy food. The wheatbiome project aims to unlock all the potential of wheat crops with strong collaboration between academia, industry, food system actors and governmental authorities. Understanding the combined effects of these biotic and abiotic factors on wheat crops is crucial for establishing guidelines that promote more sustainable farming practices.
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