Jenny Du The Science Of Making Fruits And Veggies Last Longer Ted Talk Engineer and chemist jenny du shares how a simple plant based innovation — using the same elements found in fruit and vegetable peels — can extend the shelf life of produce, while also fighting food waste and spurring a healthier, more sustainable food system. Engineer and chemist jenny du shares how a simple plant based innovation — using the same elements found in fruit and vegetable peels — can extend the shelf life of produce, while also.
The Science Of Making Fruits And Veggies Last Longer Jenny Du Ted Read the full transcript of engineer and chemist jenny du’s talk titled “the science of making fruits and veggies last longer”, recorded at ted2025 on april 10, 2025. 🥬 "the science of making fruits and veggies last longer" – in this insightful ted talk, food innovator jenny du explores how science and technology can reduce food waste by. Jenny du the science of making fruits and veggies last longer. When it comes to harvesting fruits and vegetables, food chemist jenny du knows that the clock starts ticking the second an orange is plucked from a tree. “it's like a ticking time bomb,” jenny du said on april 10, kicking off her ted talk at the ted 2025 main stage in vancouver, canada.
Ted Talks Daily The Science Of Making Fruits And Veggies Las Jenny du the science of making fruits and veggies last longer. When it comes to harvesting fruits and vegetables, food chemist jenny du knows that the clock starts ticking the second an orange is plucked from a tree. “it's like a ticking time bomb,” jenny du said on april 10, kicking off her ted talk at the ted 2025 main stage in vancouver, canada. This ted talks daily episode with jenny du offers a compelling overview of how plant inspired science can reshape the global food system by extending the life of fruits and veggies in a sustainable, accessible way. Engineer and chemist jenny du shares how a simple plant based innovation — using the same elements found in fruit and vegetable peels — can extend the shelf life of produce, while also fighting food waste and spurring a healthier, more sustainable food system. Engineer and chemist jenny du shares how a simple plant based innovation — using the same elements found in fruit and vegetable peels — can extend the shelf life of produce, while also. Different fruits have different shelf lives because of variations in the thickness and arrangement of these materials. our idea was simple but revolutionary: take these harmless, edible, plant based ingredients and apply them as a thin layer on fresh produce to reinforce the existing natural peel.
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