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The Confusing Reality Of Product Of Canada And Made In Canada Food Each week saifood posts a blog to keep you informed on current news, science, & publications on sustainability, agricultural innovations & food. no ai used. Saifood, sustainable agricultural innovations and food, is a blog space dedicated to articulating current research, policy and influences of agri food innovation, regulation and sustainability. saifood is created by the agri food innovation’s chair at the university of saskatchewan, dr. stuart smyth, and his research team. Saifood is created by the agri food innovation’s chair at the university of saskatchewan, dr. stuart smyth, and his research team. our goal at saifood is to provide the public with comprehensive overviews of the current research being performed in agriculture and genomics. With a new year comes a new set of saifood content tailored at keeping us all informed of agricultural innovations, food challenges, and policy opportunities. Saifood (sustainable agricultural innovation & food) launched in the early spring of 2015 under the leadership of dr. stuart smyth, at the university of saskatchewan. Stuart smyth dr. stuart smyth, is a professor in the department of agricultural and resource economics, at the university of saskatchewan for over a decade. he previously held the agri food innovation and sustainability enhancement chair & is the vision behind saifood.
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