Rum Raisin Bread Pudding

Rum Raisin Bread Pudding Recipe Preheat oven to 350 degrees f. in a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. simmer and stir until sugar dissolves. Rum raisin bread pudding is a warm, comforting dessert. it features custard soaked bread and plump, rum saturated raisins, all drizzled with a rich, velvety smooth rum sauce before serving.

Rum Raisin Bread Pudding California Raisins This easy rum raisin bready pudding is boozy, buttery, super simple to make and loaded with juicy raisins. This easy bread pudding and vanilla sauce recipe combines my favorite things in the world: bread pudding, apples, raisins, vanilla, and rum! the sauce thickens atop the bread pudding, providing an attractive and delicious glaze. Raisins plumped in rum contribute the signature flavor to this custardy pudding. if you like, sprinkle each serving with granulated or confectioners' sugar. Think of plump, boozy raisins clothed in a soft, sweet, warm bread pudding with a golden crust. the orange zest, floral vanilla, caramelised sugar and hint of rum make this dessert an indulgent celebration of island flavours.

Rum Raisin Bread Pudding Smells Like Delish Bread pudding doesn’t get enough credit. this version – warm with cinnamon and nutmeg and loaded with rum soaked raisins – makes a strong case for it. pro tip: start the raisins the night before. the overnight rum soak is worth it. print itsave itpin itlike it. Enjoy creamy rum raisin bread pudding, studded with rum soaked raisins and warm spices. bake in 50 minutes for a comforting, easy homemade dessert. Indulgent yet simple, family friendly yet elegant, this rum raisin bread pudding combines rum soaked raisins with a rich custard for a comforting classic dessert with a boozy twist. Place the baking dish with pudding into a larger pan containing 1 inch hot water. bake for 35 minutes or until the mixture is set and a sharp knife inserted in the center comes out clean.

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