Cinnamon Swirl Sourdough Bread With Step By Step Video The Pantry Mama Really more of a pound cake, this cinnamon swirl bread is everything you want it to be: moist, flavorful and delicious, with a brown sugar cinnamon crumble t. Orange cinnamon swirl bread is a sweetish, airy, soft, fragrant yeast bread with orange juice, orange zest, milk, butter, cinnamon and sugar.
Cinnamon Swirl Sourdough Bread With Step By Step Video The Pantry Mama Orange cinnamon swirl bread is a sweetish, airy, soft, fragrant yeast bread with orange juice, orange zest, milk, butter, cinnamon and sugar. enjoy it slathered with some orange marmalade. Pour in the hot water and stir vigorously to blend into a thin batter. add the butter, orange peel, orange juice, and egg. add flour, 1 4 cup at a time, stirring with strong strokes after each addition until the dough becomes a rough shaggy mass that can be turned out onto a floured work surface. For filling, combine sugar and cinnamon; sprinkle over rectangle. sprinkle each with 1 teaspoon water. roll up, jelly roll style, starting with a short end. seal edges. place with sealed edge down in two greased 8 in. x 4 in. x 2 in. loaf pans. cover and let rise until doubled, about 1 hour. Cinnamon swirl orange bread moist bread with bright orange flavor boosted by sweet cinnamon.
Cinnamon Swirl Sourdough Bread With Step By Step Video The Pantry Mama For filling, combine sugar and cinnamon; sprinkle over rectangle. sprinkle each with 1 teaspoon water. roll up, jelly roll style, starting with a short end. seal edges. place with sealed edge down in two greased 8 in. x 4 in. x 2 in. loaf pans. cover and let rise until doubled, about 1 hour. Cinnamon swirl orange bread moist bread with bright orange flavor boosted by sweet cinnamon. Your family will love that orangey cinnamony yeast bread aroma coming from the oven. this bread is light and airy with a swirl of cinnamon sugar through it along with bits of orange zest sprinkled here and there. An easy quick cinnamon swirl bread recipe made from batter with a swirl of flavor from cinnamon sugar. even better the next day for breakfast or tea. Spread with cinnamon sugar mixture. sprinkle each with 1 teaspoon water and smooth with a spoon or spatula. roll from the narrow side, pinching seam to secure. place seam side down in greased 8 x 4 inch loaf pans. cover pans with wax paper and let stand until dough has doubled, about 45 minutes. bake for 10 minutes in preheated 375 degree oven. I remember, as a child, waking up to the irresistible scent of my grandmother’s sunday morning baking, often a sweet, cinnamon laced loaf. this cinnamon orange swirl bread is a tribute to those warm memories, combining the classic comfort of cinnamon with the bright, zesty notes of orange.
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