Cinnamon Swirl Bread Loafers Bread For filling, combine sugar and cinnamon; sprinkle over rectangle. sprinkle each with 1 teaspoon water. roll up, jelly roll style, starting with a short end. seal edges. place with sealed edge down in two greased 8 in. x 4 in. x 2 in. loaf pans. cover and let rise until doubled, about 1 hour. Orange cinnamon swirl bread is a sweetish, airy, soft, fragrant yeast bread with orange juice, orange zest, milk, butter, cinnamon and sugar. enjoy it slathered with some orange marmalade or toast it , butter it. makes an excellent bread to enjoy on thanksgiving day or christmas for breakfast.
Cinnamon Swirl Bread Yumma Deeasy Orange and cinnamon swirly bread, made from scratch, easy recipe. soft, sticky, sweet rolls, perfect for the holiday season, easter, thanksgiving & christmas. Cinnamon swirl orange bread moist bread with bright orange flavor boosted by sweet cinnamon. Pour in the hot water and stir vigorously to blend into a thin batter. add the butter, orange peel, orange juice, and egg. add flour, 1 4 cup at a time, stirring with strong strokes after each addition until the dough becomes a rough shaggy mass that can be turned out onto a floured work surface. “sugar ’n spice swirl through the bread, and orange icing adorns the top. this scrumptious vintage recipe from the 1960s was always made by my mother for christmas gifts to neighbors and friends.”.
Orange Cinnamon Swirl Bread Pour in the hot water and stir vigorously to blend into a thin batter. add the butter, orange peel, orange juice, and egg. add flour, 1 4 cup at a time, stirring with strong strokes after each addition until the dough becomes a rough shaggy mass that can be turned out onto a floured work surface. “sugar ’n spice swirl through the bread, and orange icing adorns the top. this scrumptious vintage recipe from the 1960s was always made by my mother for christmas gifts to neighbors and friends.”. Change your baking game with this easy to follow tutorial, perfect for both beginners and seasoned bakers. watch as i guide you through the steps of creating a classic cinnamon swirl bread with a twist of orange that adds a flavour dimension like never before. Due to the inclusion of egg and butter, the bread was baked at a low temperature. the really impressive thing about these loaves was the taste. a hint of orange, a hint of cinnamon and a slight sweetness worked perfectly with the soft, yielding texture of the bread. This cinnamon swirl orange bread is a delightful addition to any brunch spread or a comforting treat to enjoy any time of day. the combination of sweet cinnamon and bright citrus is simply irresistible. Heat milk, water, orange juice and butter until very warm (120° to 130°f). gradually add to flour mixture. beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. add egg and 1 cup flour; beat 2 minutes at high speed. stir in enough remaining flour to make a soft dough.
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