Maple Bread Pudding Nancy Harmon Jenkins © 2017 2024 nancy harmon jenkins. all rights reserved. Maine maple bread pudding by nancy harmon jenkins | maine | who's hungry? on today's maine calling (1pm, maine public radio), the topic is maine's rich food heritage.
Panettone Bread Pudding Nancy Harmon Jenkins Nancy harmon jenkins is a food writer and creates recipes for nyt cooking. In a bowl large enough to hold all the bread, combine the maple syrup with the cream, eggs, and vanilla and whisk to mix it all together thoroughly. add the bread cubes and fold into the mixture, stirring gently to coat thoroughly. Writer, traveler, cook, story teller, food historian, author of many books & articles for major publications, now back home in maine after traveling the world, still following good food wherever it takes me. Butter each slice of bread and cube. add to syrup. add nuts or raisins and lemon juice. beat together eggs, milk, salt and vanilla and pour over bread mixture. do not stir. set over gently boiling water. cook 1 hour. this makes its own sauce. spoon it over each serving.
Nancy Harmon Jenkins Writer Speaker Traveler Story Teller Writer, traveler, cook, story teller, food historian, author of many books & articles for major publications, now back home in maine after traveling the world, still following good food wherever it takes me. Butter each slice of bread and cube. add to syrup. add nuts or raisins and lemon juice. beat together eggs, milk, salt and vanilla and pour over bread mixture. do not stir. set over gently boiling water. cook 1 hour. this makes its own sauce. spoon it over each serving. In a medium bowl combine eggs, melted butter, maple syrup, vanilla, cinnamon, salt, milk and raisins. whisk together and pour over bread. stir until bread is soaked through. pour into baking. Bring to a boil over medium high heat. cook, without stirring, until amber in color, 12 to 15 minutes. remove from heat and carefully stir in maple syrup, cream, and bourbon. if necessary, cook over low heat until smooth, 2 to 3 minutes. serve topped with sauce and vanilla ice cream. Serve warm or chilled with whipped cream, ice cream or caramel sauce. this can take less than 3 minutes to throw together. and it is so delicious. a real, old fashioned taste from my childhood. "this old fashioned bread pudding,with the essence of maple, is the perfect end to a simple supper. just about any kind of bread will do, but brioche, panettone, croissants or good white bread, along with anything nutty and or grainy, is especially good.".
Nancy Harmon Jenkins Writer Speaker Traveler Story Teller In a medium bowl combine eggs, melted butter, maple syrup, vanilla, cinnamon, salt, milk and raisins. whisk together and pour over bread. stir until bread is soaked through. pour into baking. Bring to a boil over medium high heat. cook, without stirring, until amber in color, 12 to 15 minutes. remove from heat and carefully stir in maple syrup, cream, and bourbon. if necessary, cook over low heat until smooth, 2 to 3 minutes. serve topped with sauce and vanilla ice cream. Serve warm or chilled with whipped cream, ice cream or caramel sauce. this can take less than 3 minutes to throw together. and it is so delicious. a real, old fashioned taste from my childhood. "this old fashioned bread pudding,with the essence of maple, is the perfect end to a simple supper. just about any kind of bread will do, but brioche, panettone, croissants or good white bread, along with anything nutty and or grainy, is especially good.".
Nancy Harmon Jenkins Writer Speaker Traveler Story Teller Serve warm or chilled with whipped cream, ice cream or caramel sauce. this can take less than 3 minutes to throw together. and it is so delicious. a real, old fashioned taste from my childhood. "this old fashioned bread pudding,with the essence of maple, is the perfect end to a simple supper. just about any kind of bread will do, but brioche, panettone, croissants or good white bread, along with anything nutty and or grainy, is especially good.".
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