Cheddar Broccoli Potato Soup And My Two Cents Cooking Classy Learn how to make a cozy and easy soup with potatoes, carrots, onion, broccoli and cheese. this recipe uses aldi ingredients and takes only 30 minutes to prepare. A thick and creamy soup with broccoli, cheese and potato, ready in under 30 minutes. learn how to make this family friendly and healthy soup with tips, variations and side dishes.
Cheddar Broccoli Potato Soup This Is Creamy Comforting And Utterly Directions. in a large stock pot saute onion in butter. add potatoes, water and bouillon cubes. cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes. remove tough outer skin of broccoli stems and cook broccoli. once cooked add to soup. in a blender or food processor puree half of the soup and. A creamy, cheesy, easy broccoli cheddar soup with potatoes and no cream. learn how to make this crowd pleasing weeknight meal in 30 minutes with fresh or frozen broccoli. In a large saucepan, combine the first seven ingredients; bring to a boil. reduce heat; simmer, covered, 10 15 minutes or until potatoes are tender. stir in broccoli; return to a boil. in a small bowl, whisk flour and milk until smooth; stir into soup. cook and stir 2 minutes or until thickened. Stir in the broth, potatoes, thyme, and seasonings. bring to a boil then reduce to a simmer. cover and let simmer for about 15 20 minutes. stir in the broccoli and cook for another 5 6 minutes. make a roux by first cooking the flour, then whisking in the milk. pour the roux into the soup. stir until thickened.
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