The Best Banana Nut Bread A 50 Year Family Recipe In a medium bowl, sift or whisk together flour, nutmeg, cinnamon, baking soda and salt. set aside. in a separate large bowl, whisk together mashed banana, melted butter, sugar, egg and vanilla extract. gradually add the dry ingredients to the wet ingredients, stirring just until combined. fold in the walnuts. Preheat oven to 350 degrees f. grease two 8×4 inch loaf pans; set aside. in a medium bowl, whisk together the flour, baking soda and salt; set aside. in a large bowl, whisk together the sugar, oil, eggs, and vanilla extract. add the bananas and stir gently to combine.
The Worlds Best Banana Nut Bread Recipe Preheat the oven to 350 degrees f. lightly butter one 9 by 5 inch loaf pan. whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl. Spoon the batter into a lined or greased muffin pan (fill each to the top with batter) and bake for 5 minutes at 425°f (218°c); then, keeping the muffins in the oven, reduce the oven temperature to 350°f (177°c). bake for an additional 16–17 minutes or until a toothpick inserted in the center comes out clean. Sprinkle the remaining 1 4 cup of chopped walnuts on top of the batter before placing into the oven. bake in the oven at 325 f for 65 70 minutes. take out of oven and let the banana bread cool down in the bread pan for 10 minutes. do not remove the banana bread from the bread pan during this 10 minute cool down period. Instructions. preheat oven to 350 degrees. grease or spray a 9×5 inch loaf pan with nonstick baking spray. in a medium bowl, whisk together the flour, baking soda, ground cinnamon, and salt. using a stand or hand mixer on medium, beat the butter and sugar together until smooth and creamy.
Comments are closed.