About Us Yale Sustainable Food Program

Yale Sustainable Food Program We steward a multi functional teaching farm on yale’s central campus, using farming practices and crop selections specifically tailored to meet the needs of different classes spanning the natural and physical sciences, the social sciences, and the arts and humanities. The sustainable food program manages a small campus farm for learning and research. it supports both curricular and extra curricular learning, and serves as a hub to connect yale’s students to opportunities for study and practice in topics related to food, health, and the environment.

Yale Sustainable Food Program The sustainable food program manages a small campus farm for learning and research. it supports both curricular and extra curricular learning, and serves as a hub to connect yale’s students to opportunities for study and practice in topics related to food, health, and the environment. The sustainable food project directs a sustainable dining program at yale, manages an organic farm on campus, and runs diverse programs that support exploration and academic inquiry related to food and agriculture. By working in concert with people and organizations around the world, the ysfp introduces yale students to the rich diversity of many possible sustainable futures. on the farm, in the classroom, and around the world, the yale sustainable food program grows food literate leaders. On the farm, in the classroom, and around the world, the yale sustainable food program grows food literate leaders. there are no upcoming events. be the first to know about what we have planned and add our group calendar to your schedule. get our newsletter and stay in the loop. meeting new students with shared interest.

Yale Sustainable Food Program By working in concert with people and organizations around the world, the ysfp introduces yale students to the rich diversity of many possible sustainable futures. on the farm, in the classroom, and around the world, the yale sustainable food program grows food literate leaders. On the farm, in the classroom, and around the world, the yale sustainable food program grows food literate leaders. there are no upcoming events. be the first to know about what we have planned and add our group calendar to your schedule. get our newsletter and stay in the loop. meeting new students with shared interest. A conversation between waters and yale president richard levin sparked the idea for an ambitious university undertaking: a project encompassing a sustainable dining program, a college farm, university composting, and increased education around food and agriculture. The sustainable food program manages two farms, one on central campus and one on west campus and runs diverse programs that support exploration and academic inquiry related to food and agriculture. We steward a multi functional teaching farm on yale’s central campus, using farming practices and crop selections specifically tailored to meet the needs of different classes spanning the natural and physical sciences, the social sciences, and the arts and humanities. On the farm, in the classroom, and around the world, the ysfp serves as a hub for diverse activities related to food, agriculture, health, and the environment. the office is closed weekends, holidays, and recess days.