When exploring nutritional value of rice, it's essential to consider various aspects and implications. White Rice Nutrition: Calories and Benefits - Verywell Fit. One cup (186g) of cooked short-grain white rice has 242 calories. Of which, 88% comes from carbs, 1% is from fat, and 7.2% comes from protein. White rice can be part of a balanced diet. Similarly, many of the health benefits of rice come from the vitamins and minerals that it provides.
Rice: Health Benefits, Nutrients per Serving, Preparation ... Find out what nutrients are in rice and learn how it can help with everything from heart health to diabetes control. The 5 Healthiest Rice Choices and Their Benefits - Verywell Health. Although all types of rice can fit into a nutritious diet, certain varieties may be higher in fiber, protein, or antioxidants. Here are the healthiest options. Similarly, rice 101: Nutrition facts and health effects - Medical News Today.
Rice contains many carbohydrates, which provide energy to the body but can also raise blood sugar. Equally important, brown rice has more nutritionalvalue, including vitamins, fiber, and minerals. Is White Rice Healthy? Here's What a Dietitian Has to Say.

Due to this, it is not surprising that the nutrient value of white rice is different from brown rice as is seen below. A cup of cooked brown rice is slightly higher in calories, as well as protein, fat, and fiber. It also contains more B vitamins and phosphorus, thanks to the intact bran and germ. 1 Cup Of White Rice Nutrition Facts - Eat This Much. 1 cup of white rice (Long-grain, regular, cooked) contains 205 Calories.
Building on this, the macronutrient breakdown is 89% carbs, 2% fat, and 9% protein. This has a relatively low calorie density, with 130 Calories per 100g. Brown rice versus white rice: A head-to-head comparison.

Compare brown rice and white rice in terms of nutrition, health benefits, and glycemic index. Moreover, find out which rice option is better for your diet and how choosing the right type can impact your overall health. Rice nutrition: calories, carbs, GI, protein, fiber, fats. Glycemic Index: 60, Calories:130, Net carbs: 27.77, Protein: 2.69. Nutritional value of rice, white, regular, raw Rice, white, regular, raw.
View the most important nutritional values of rice, white, regular, raw. The overview shows the amounts of kcal, proteins, fats, carbohydrates, vitamins and minerals.


📝 Summary
Throughout this article, we've examined the various facets of nutritional value of rice. These details don't just educate, but also help readers to apply practical knowledge.
